10 mint leaves
1 oz simple syrup
¼ oz lime juice
2 oz cold brew *
1.5 oz white rum
2 oz club soda (or sparkling water)
In a glass, muddle together the mint leaves, simple syrup and lime juice (if you don’t have a muddler, you can use the back of a spoon). Fill the glass with ice, then add the coffee and rum. Top with the club soda. Stir gently and serve.
* Best with our COSTA RICA or GUATEMALA coffee