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SIMPLE SYRUP

 

 

1 cup    filtered water

1 cup    granulated sugar *


In a saucepan on medium heat, bring water to a boil. Add the sugar and stir until it has dissolved. Allow to cool. Seal in an airtight container and store in the fridge. Makes 1 cup.


* You can substitute demerara or turbinado sugar, if you prefer.

 

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