COSTA RICA [medium roast]

WHOLE BEANS

Clean and sweet with flavours of orange, chocolate and toffee

This is a washed coffee from the Central Valley – the heart of Costa Rica’s coffee industry. The high elevation, consistent weather patterns, frequent rains, and volcanic soil contribute to the classic characteristics of the varieties grown in this region.

Costa Rica is known for producing high quality coffees with unique flavour profiles. Typically, these coffees have a bright citrus acidity, giving them a lively and refreshing quality. Other flavour notes add a pleasant sweetness, balance and complexity to the cup.