3 oz cold brew *
1 oz lemonade (see recipe below)
Sparkling water (optional)
Fill a glass with ice. Add the coffee and lemonade. Stir and serve. Top with sparkling water, if desired. Garnish with a slice of lemon.
If the Arnold Palmer isn’t quite sweet enough for your taste, add a bit of simple syrup.
* Best with our COSTA RICA or KENYA coffee
LEMONADE
1 cup lemon juice
1 cup simple syrup
2-3 cups cold, filtered water
Pour the lemon juice and simple syrup into a serving pitcher. Add 2 to 3 cups of cold water to taste.
Add more water if you would like it to be more diluted, but note that when you add ice, it will melt and naturally dilute the lemonade.
If the lemonade is too sweet for your taste, add a little more lemon juice.
Refrigerate for 30 to 40 minutes or overnight.