MEXICO [medium roast]

340 g  |  12 oz

Flavour profile: floral aroma with hints of chocolate and honey

These beans were grown in the Sierra Madre de Chiapas mountain range, which shares a border with Guatemala, at an altitude of 1,100 to 1,300 MASL. Mexico produces mostly shade-grown coffee and is one of the world’s largest exporters of organic-certified coffee. The majority of coffee in Mexico is grown by indigenous and smallholder producers.

Mexican coffees tend to be lighter bodied with mild flavours.

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