ETHIOPIA [medium roast]

WHOLE BEANS

Sweet, smooth flavours of chocolate, praline and a hint of cherry 

This sublot coffee comes from the Tega & Tula farm in the district of Kaffa. The famous Kaffa Zone is considered the absolute birthplace of Arabica coffee. Tega & Tula are actually two adjacent farms, named after the two nearby villages of Tega and Tula. The total farm area is 500 hectares in size, with nearly 400 hectares planted in coffee.

The owner, Ahadu, started this farm with the aim to preserve the natural beauty of the area, support the local community, and of course produce fantastic coffees. This farm is certified organic and these beans were grown on a 49.82-hectare block of land, surrounded by UNESCO heritage forests.