Flavour profile: full-bodied, rich flavour with a caramel sweetness and nutty undertones
These Colombia Supremo beans come from the lush mountain ranges of Popayán, one of the most respected origins in the country. The annual precipitation combined with volcanic soil make it prime land to grow outstanding coffee. A cool mountainous climate prolongs the development of the coffee beans and intensifies their flavour.
The dark roast enhances the flavour even further, giving it a classic taste almost everyone will love.
GRIND. BREW. ENJOY… with cinnamon buns, carrot cake, omelettes, or crepes with a chocolate hazelnut filling.