Flavour profile: hints of spice and ripe fruit with a range of chocolate tones and a velvety smooth finish
This is not a flavoured coffee (a common misconception!). It's a Hawaiian coffee that gets its name from its origin in Ethiopia.
Referred to as the "champagne of coffee," Maui Mokka® is grown on the gentle slopes of Ka’anapali and drip irrigated from West Maui's fresh mountain streams. The yield is low and it is difficult to hand pick. For these reasons, this variety of Mokka is not commercially grown anywhere else in the world.
GRIND. BREW. ENJOY... with pastries, fruit, chocolate or your favourite dessert. It is also the perfect pairing for a weekend brunch!