Flavour profile: floral notes with hints of fruit/berries and a dry wine-like finish
Kenya consistently produces some of the highest quality coffees in the world. Grown on the slopes of Mount Kenya, the high altitudes allow the beans to grow slower, which gives them more time to develop their distinctive, rich flavour.
Regarded as one of the best coffees in the world, Kenya is a favourite among coffee connoisseurs and a definite must-have for coffee lovers.
GRIND. BREW. ENJOY… with a cheeseboard, pastry and doughnuts, your favourite salad or a hearty bowl of soup.